1.
Make all your selections on the sheet provided, we recommend asking your server for any guidance and recommendations!
How to hot pot
2.
Wait for stock to boil. If you’ve ordered a flavor bomb, now would be the time to add it.
3.
Add any root or starchy vegetables such as Daikon radish, Kabocha squash, corn, mushrooms, etc.
4.
Add the proteins that require a longer cook time, such as chicken or seafood.
5.
Add noodles, tofu, meatballs, and egg.
6.
Lastly, add in leafy vegetables such as Napa cabbage, spinach, Chinese greens, etc. as well as the thin cuts of meat. These ingredients will cook the quickest.
7.
Once ingredients are cooked to your liking, start scooping out your desired items and dip everything into your sauce of choice. Enjoy everything individually, or add some broth into your bowl for sipping. The options are endless!